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By jazandjuls, Oct 31 2017 01:53PM

Weekends have recently become a lot busier, so we are hiring for two part-time positions, 3-4 days/week including weekends.

*Barista / FOH

*Kitchen assistant

Barista 3 days per week (inc Sat & Sun, plus one weekday Tues-Thurs)

We are looking for a friendly barista who will get to know our regulars, be passionate about chocolate, coffee, food or are interested in learning more, and can share this enthusiasm with our customers.

Your role will be primarily front of house, making coffees and hot chocolates, preparing and serving food and cleaning. You will also be required to assist with packaging and dispatch to our wholesale customers.

Service in the Chocolate House changes pace depending on the day of the week, so be prepared for quieter periods on weekdays, when cleaning jobs and packaging get slotted in, and a fast-paced whirlwind at the weekend, keeping track of orders to go out and going up and downstairs multiple times.


Customer service experience

Either barista or food service experience

Friendly chatty personality

Fluent English speaker

Love chocolate!


Hold level 2 food hygiene certificate

Interest in sustainability / organic food / ethical sourcing

Kitchen assistant – 3-4 days per week (inc Fri-Sun)

Friday- ingredient prep for weekend brunch and cleaning.

Saturday and Sunday- assisting with brunch service: plating food, washing up. As we have a small team there might be some FOH time needed (table service, bussing tables etc).

You may also be required to assist with packaging and dispatch to our wholesale customers .

The extra 4th day is for someone who is also a skilled baker and/or someone with chocolate experience to take on some of our in-house baking, using our recipes. Let us know if this is you!


Food preparation experience / experience working in kitchen

Attention to detail

Love of chocolate!

Fluent English speaker


Experience of vegetarian cooking and/or vegan baking

Skilled baker

Chocolate tempering experience

Have level 2 food hygiene certificate

Interest in sustainability and ethical sourcing


Part time 24-30 hours per week.

Shifts will be between 9am and 7pm Tues -Sun, with occasional evening events.

Start date asap. Please note that you will not be able to take holiday from 1st Nov up to 23rd Dec.

Pay £9.75 / hour - London living wage

Applicants should send a CV with a cover email to jobs@jazandjuls.co.uk. Apologies but we can only apply to suitable candidates.

Please note we operate a meat-free premises.

By jazandjuls, Oct 6 2017 10:00AM

Introducing our new bottomless menu for our chocolate-themed weekend brunch at the Chocolate House in Islington.

Enjoy one savoury plus one sweet breakfast dish each with a chocolatey twist, accompanied by unlimited Prosecco or special cocoa-influenced breakfast cocktails for two hours, as well as endless chocolate sauce.

Take your pick from savoury dishes such as the hearty veggie potato hash mix of spicy potatoes, black bean sausage, peppers and kale served with smokey aubergine “rashers” and fried egg or avocado; and irresistible cornbread waffles topped with Mexican-style black bean chilli in mole sauce with roast tomatoes and avocado.

For the second weekend brunch course, satisfy your sweet-tooth by tucking into a brunch dessert, a selection ranging from healthy chocolate avocado smoothie bowls to indulgent orange-zest Jaffa pancakes drizzled with marmalade-maple syrup and chocolate sauce, and even the comforting seasonal fruit breakfast crumble with white chocolate chunks. As an extra treat, a scoop of ice-cream by fellow Broadway Market trader Nonna’s Gelato can be added to any sweet breakfast dish, not forgetting the free-flowing chocolate sauce.

The perfect place for a unique party or simply to toast the weekend, Jaz & Jul’s bottomless

breakfast cocktails are inspired by chocolate too, including our Bloody Mary made with

cocoa-nib infused vodka, and the Spiked Cocoa Tea with rum. Those opting for a booze-free

brunch can pair their meal with unlimited orange juice and hot drinks, including the lineup of

hot chocolates which are all handmade in the Chocolate House’s onsite production workshop with ethically-sourced single-origin dark chocolate shavings, natural fruit oils and spices.