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By jazandjuls, Aug 23 2018 10:25AM

We are hiring for:

- Chocolate production assistant 3-4 days / week (30+hours)

- Baker 1-2 days/week (vegan baking)


With potential additional roles in weekend brunch prep, chocolate making


Both roles to start in September, pay £10ph


Please see below for details, if you would like to apply please send CV with a cover email to jobs@jazandjuls.co.uk. Apologies but we can only apply to suitable applications.



Chocolate production assistant 3-4 days/week (30+ hours)


This role is production of chocolate shavings for hot chocolate


Role includes: tempering chocolate, operating chocolate shaving machine, packaging, cleaning

Most of your time will be spent producing similar products, at certain times of year we add other products.


The roles requires strict precision in following recipes, e.g. counting drops of essential oil. You will be lifting weights continuously throughout the day – 5kg chocolate bars, 10kg containers of shavings, 25kg bags of ingredients – so please ensure you are physically able to do this.


The job will be based at our chocolate cafe in Angel, and the production takes place in a semi-open (visible) kitchen at the back of the shop.


Training will be given, we have our own chocolate tempering methods.


Criteria


Essential

Food preparation experience / experience working in kitchen

Attention to detail

Able to move 25kg weights (sacks of cocoa/sugar)

Fluent English speaker

Love chocolate!


Preferable

Chocolate tempering experience

Have level 2 food hygiene cert

Love of food

Interest in sustainability and ethical sourcing


Hours

Avg 30 hours per week, over 3 weekdays. This could be increased to 4 days during the winter.

Must be fully available October-December, no holidays during this period.



Baker


We are looking for a part-time baker to make cakes for us 2 days per week. We have recipes in place, although there is room for someone who would like to bring their own recipes and try new things out as well. Training will be given.


The cakes are generally chocolate-based; with big cakes, brownies, cookies, muffins.


There is some flexibility in which days you work, as long as they are spaced out during the week.


Depending on the candidate, there are opportunities for additional kitchen work – e.g. weekend brunch prep and chocolate making - please let us know if this would suit you.


Criteria


Essential

Skilled baker

Love of chocolate!

Fluent English speaker


Preferable

Experience of vegan baking

Experience working in a cafe kitchen

Creativity

Have level 2 food hygiene certificate

Interest in sustainability and ethical sourcing



By jazandjuls, Oct 31 2017 01:53PM

Weekends have recently become a lot busier, so we are hiring for two part-time positions, 3-4 days/week including weekends.


*Barista / FOH

*Kitchen assistant


Barista 3 days per week (inc Sat & Sun, plus one weekday Tues-Thurs)


We are looking for a friendly barista who will get to know our regulars, be passionate about chocolate, coffee, food or are interested in learning more, and can share this enthusiasm with our customers.


Your role will be primarily front of house, making coffees and hot chocolates, preparing and serving food and cleaning. You will also be required to assist with packaging and dispatch to our wholesale customers.


Service in the Chocolate House changes pace depending on the day of the week, so be prepared for quieter periods on weekdays, when cleaning jobs and packaging get slotted in, and a fast-paced whirlwind at the weekend, keeping track of orders to go out and going up and downstairs multiple times.


Essential

Customer service experience

Either barista or food service experience

Friendly chatty personality

Fluent English speaker

Love chocolate!


Preferable

Hold level 2 food hygiene certificate

Interest in sustainability / organic food / ethical sourcing


Kitchen assistant – 3-4 days per week (inc Fri-Sun)


Friday- ingredient prep for weekend brunch and cleaning.

Saturday and Sunday- assisting with brunch service: plating food, washing up. As we have a small team there might be some FOH time needed (table service, bussing tables etc).


You may also be required to assist with packaging and dispatch to our wholesale customers .


The extra 4th day is for someone who is also a skilled baker and/or someone with chocolate experience to take on some of our in-house baking, using our recipes. Let us know if this is you!


Essential

Food preparation experience / experience working in kitchen

Attention to detail

Love of chocolate!

Fluent English speaker


Preferable

Experience of vegetarian cooking and/or vegan baking

Skilled baker

Chocolate tempering experience

Have level 2 food hygiene certificate

Interest in sustainability and ethical sourcing



Hours

Part time 24-30 hours per week.


Shifts will be between 9am and 7pm Tues -Sun, with occasional evening events.


Start date asap. Please note that you will not be able to take holiday from 1st Nov up to 23rd Dec.


Pay £9.75 / hour - London living wage


Applicants should send a CV with a cover email to jobs@jazandjuls.co.uk. Apologies but we can only apply to suitable candidates.


Please note we operate a meat-free premises.

By jazandjuls, Oct 6 2017 10:00AM

Introducing our new bottomless menu for our chocolate-themed weekend brunch at the Chocolate House in Islington.

Enjoy one savoury plus one sweet breakfast dish each with a chocolatey twist, accompanied by unlimited Prosecco or special cocoa-influenced breakfast cocktails for two hours, as well as endless chocolate sauce.


Take your pick from savoury dishes such as the hearty veggie potato hash mix of spicy potatoes, black bean sausage, peppers and kale served with smokey aubergine “rashers” and fried egg or avocado; and irresistible cornbread waffles topped with Mexican-style black bean chilli in mole sauce with roast tomatoes and avocado.


For the second weekend brunch course, satisfy your sweet-tooth by tucking into a brunch dessert, a selection ranging from healthy chocolate avocado smoothie bowls to indulgent orange-zest Jaffa pancakes drizzled with marmalade-maple syrup and chocolate sauce, and even the comforting seasonal fruit breakfast crumble with white chocolate chunks. As an extra treat, a scoop of ice-cream by fellow Broadway Market trader Nonna’s Gelato can be added to any sweet breakfast dish, not forgetting the free-flowing chocolate sauce.


The perfect place for a unique party or simply to toast the weekend, Jaz & Jul’s bottomless

breakfast cocktails are inspired by chocolate too, including our Bloody Mary made with

cocoa-nib infused vodka, and the Spiked Cocoa Tea with rum. Those opting for a booze-free

brunch can pair their meal with unlimited orange juice and hot drinks, including the lineup of

hot chocolates which are all handmade in the Chocolate House’s onsite production workshop with ethically-sourced single-origin dark chocolate shavings, natural fruit oils and spices.