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We are hiring!

By jazandjuls, Oct 31 2017 01:53PM

Weekends have recently become a lot busier, so we are hiring for two part-time positions, 3-4 days/week including weekends.


*Barista / FOH

*Kitchen assistant


Barista 3 days per week (inc Sat & Sun, plus one weekday Tues-Thurs)


We are looking for a friendly barista who will get to know our regulars, be passionate about chocolate, coffee, food or are interested in learning more, and can share this enthusiasm with our customers.


Your role will be primarily front of house, making coffees and hot chocolates, preparing and serving food and cleaning. You will also be required to assist with packaging and dispatch to our wholesale customers.


Service in the Chocolate House changes pace depending on the day of the week, so be prepared for quieter periods on weekdays, when cleaning jobs and packaging get slotted in, and a fast-paced whirlwind at the weekend, keeping track of orders to go out and going up and downstairs multiple times.


Essential

Customer service experience

Either barista or food service experience

Friendly chatty personality

Fluent English speaker

Love chocolate!


Preferable

Hold level 2 food hygiene certificate

Interest in sustainability / organic food / ethical sourcing


Kitchen assistant – 3-4 days per week (inc Fri-Sun)


Friday- ingredient prep for weekend brunch and cleaning.

Saturday and Sunday- assisting with brunch service: plating food, washing up. As we have a small team there might be some FOH time needed (table service, bussing tables etc).


You may also be required to assist with packaging and dispatch to our wholesale customers .


The extra 4th day is for someone who is also a skilled baker and/or someone with chocolate experience to take on some of our in-house baking, using our recipes. Let us know if this is you!


Essential

Food preparation experience / experience working in kitchen

Attention to detail

Love of chocolate!

Fluent English speaker


Preferable

Experience of vegetarian cooking and/or vegan baking

Skilled baker

Chocolate tempering experience

Have level 2 food hygiene certificate

Interest in sustainability and ethical sourcing



Hours

Part time 24-30 hours per week.


Shifts will be between 9am and 7pm Tues -Sun, with occasional evening events.


Start date asap. Please note that you will not be able to take holiday from 1st Nov up to 23rd Dec.


Pay £9.75 / hour - London living wage


Applicants should send a CV with a cover email to jobs@jazandjuls.co.uk. Apologies but we can only apply to suitable candidates.


Please note we operate a meat-free premises.

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