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Chilli con choccy


Chilli hot chocolate, a traditional favourite...

This one will put hairs on your chest! The Aztecs used crushed chillies in their chocolate and when we tried it we could see why. Your first sip will bring a subtle, spiced warmth then… just wait for the kick.

Why don't you...on your next Mexican night, stir some chilli chocolate into your chilli con carne (or without carne) for a cocoa kick?

Ingredients:Cocoa liquor, cocoa, sugar, cinnamon, nutmeg, vanilla, cloves, chilli