Chocolat Madagascar - 85%
Great Taste 2019/ International Chocolate Award winner 2016
Taste - Fruit flavours, hints of citrus/peach and forest fruits from the Fine Cocoa, honey and caramel with slight acidic finish. Smooth melting and fine texture.
Fine Cocoa origin - Sambirano, north west Madagascar
Freshly crafted in Madagascar by Chocolaterie Robert, Antananarivo
Ingredients - Fine Madagascar cocoa beans, cane sugar, fine cocoa butter of Madagascar. Cocoa solids 85 % minimum