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Colombia 55%


Cocoa from the Santander region of Colombia is blended with panela, a whole-cane sugar, for an earthy, caramel-like taste.

Ingredients: Cocoa mass, panela sugar, soya lecithin, vanilla

Typical values:
Energy 2045kj / 488kcal, Fat 30g -saturates 17g, Carbohydrate 51g -sugars 34g, Protein 8g, Salt <0.01g